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What are emulsifiers and stabilizers
2024-11-19
Emulsifiers
Emulsifiers usually refer to surfactants, which can reduce the surface tension of solvents and change the interface state of the system, thereby producing a series of effects such as wetting, emulsification, dispersion, foaming, or defoaming. The key characteristic of emulsifiers is that they can adsorb or enrich the interface of two immiscible liquids, reduce the interfacial tension, and form a monomolecular interfacial film to stabilize the emulsion. In addition, emulsifiers can also give particles an electric charge, generate electrostatic repulsion between particles, or form a stable protective layer around the particles to prevent the aggregation of emulsified particles. Emulsifiers can be divided into four categories according to the nature of their polar groups: anionic, cationic, amphoteric, and non-ionic. Emulsifiers play an important role in industries such as pharmaceuticals, food, cosmetics, and coatings.
Stabilizers
Stabilizers refer to chemicals that can increase the stability of solutions, colloids, and mixtures. They can slow down the rate of chemical reactions, maintain chemical balance, reduce surface tension, and prevent light, heat, or oxidative decomposition. The functions of stabilizers mainly include two aspects: one is physical stabilizers, such as anti-crystallization, anti-flocculation, sedimentation, anti-caking and suspension aids, which are used to maintain and enhance the physical and physicochemical properties of products; the other is chemical stabilizers, such as anti-decomposition, antioxidants, and UV radiation agents, which are mainly used to maintain and enhance the chemical properties of products, especially to prevent and slow down the decomposition of active ingredients. In the pesticide, plastic, rubber, synthetic fiber, and other industries, stabilizers play a vital role.
In summary, emulsifiers and stabilizers have a wide range of application values in the chemical and industrial fields, and they can significantly improve the stability and performance of products.
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